Weekly Meal Plan: May 4-May 10

SUNDAY: PORK & SHRIMP MEATBALLS IN STICKY MAPLE SAUCE

We love putting a twist on a noodle dish—and so will your family!

Get the recipe here.

MONDAY: Grilled Black Bean Tostadas with Mango Avocado Salad

Happy Cinco de Mayo! Give your tostadas a fresh twist with this crispy grilled take on the classic — topped with our Mango Avocado Salad for big flavour with minimal fuss.

Get the recipe here.

TUESDAY: Crispy chicken spring salad

This hearty green salad is chock-full of nutritious ingredients and topped with the most delicious baked breaded chicken. It’s guaranteed to hit the spot.

Get the recipe here.

WEDNESDAY: Sheet Pan Cod with White Beans Broccolini

Our Sheet Pan Cod with White Beans Broccolini is ready in just 25 minutes and packs a punch of Mediterranean goodness. Easy, healthy, and oh-so-delicious! 

Get the recipe here.

THURSDAY: CURRY & HONEY CHICKEN Thighs

This sweet yet spicy one-pan meal is a go-to for an easy but flavourful dinner.

Get the recipe here.

FRIDAY: GOAT CHEESE & PROSCIUTTO GALETTE

Spring flavours take centre stage in this puff pastry pizza-style dinner.

Get the recipe here.

SATURDAY: LAYERED STRAWBERRY RHUBARB TRIFLE

This fresh-tasting dessert is made with a tart rhubarb sauce that offsets the sweetness of the fresh strawberries and zippy citrus custard. Use a bar zester to create beautiful orange zest curls for the garnish.

Get the recipe here.