Weekly Meal Plan: November 16-22

Sunday: Slow Cooker Hunter-Style Blade Roast

Our Hunter-Style Blade Roast with beef chuck roast, mushrooms, and olives slow cooks on low for about eight hours. The result is tender, flavourful, and extra juicy. 

Get the recipe here.

Monday: Lentil & Sweet Potato Chili

This vegetarian chili is loaded with good-for-you ingredients, including sweet potato, lentils, corn, and all the spices. Plus, it freezes well and makes for great leftovers.

Get the recipe here.

Tuesday: Korean-Style Chicken Bake

Spicy, saucy and juicy, these chicken drumsticks are so flavourful, they're sure to get a top spot in your regular recipe repertoire.

Get the recipe here.

Wednesday: Crispy Baked Quesadillas

Stuffed with pulled pork or chicken, black beans, and cheese, these crispy handhelds are a weeknight staple. Omit the meat for a vegetarian option.

Get the recipe here.

Thursday: Lamb Meatball & Couscous Soup

Warm up with a cozy soup! For quicker prep, make and freeze your lamb meatballs ahead of time.

Get the recipe here.

Friday: Raclette Nachos

End your week off on a bang with raclette-topped nachos! Load your chips up with ground beef, mushrooms, and more.

Get the recipe here.

Saturday: Chocolate Corn Flake Squares

Turn this cereal staple into the sweet treat of your dreams—sans oven!

Get the recipe here.