Lunch & Dinner
Weekly Meal Plan: September 15-21
What's for dinner? Don't worry, we've got the answer. Here's everything we're making!
Make it easy with all of the kitchen gear you need to cook your way through the week.
SUNDAY: HONEY-SRIRACHA GRILLED STEAK
Honey-sriracha butter is a versatile grilling sauce with a balance of sweet, savoury and spicy. Even better, it comes together in less than a minute!
Get the recipe here.
MONDAY: ARTICHOKE, LEEK & MUSHROOM CANNELLONI
Fresh homemade cannelloni are a cinch to make—all you need to do is cut, fill and roll! Piping the filling onto the pasta makes for a mess- and fuss-free assembly, but feel free to spoon on the filling if you don't have a piping bag on hand. Serve with a mixed green salad.
Get the recipe here.
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