Weekly Meal Plan September 7-13

sunday: Thai-Style Flank Steak

It may be September, but barbecue season isn't over yet! This buttery flank steak is infused with fresh Thai flavours, and amped up with oyster mushrooms and bright lettuce.

Get the recipe here.

monday: Creamy Skillet Mushroom Lasagna

Lasagna on a weeknight? We've made it possible with this skillet version, layered with cremini mushrooms, baby spinach and a creamy béchamel sauce. For the best texture, make sure to drain the mushrooms fully to get rid of any excess moisture, which will otherwise make the filling runny.

Get the recipe here.

tuesday: Slow Cooker Mexican Pork Sandwiches

Our Slow Cooker Mexican Pulled Pork shines in this absolutely scrumptious sandwich that's perfect for satisfying hungry tummies after particularly long days. Prep the meat the night before for extra ease.

Get the recipe here.

wednesday: Honey Mustard Chicken Thighs

This easy sheet-pan meal is on the table in just 30 minutes. For an extra burst of flavour, serve it with our Spicy Cucumber Salad (in the recipe).

Get the recipe here.

thursday: Pork Chops in Creamy Mushroom Sauce

This super simple skillet dinner is warm, creamy, and makes for tasty leftovers.

Get the recipe here.

friday: ARTICHOKE & BRIE PHYLLO TART

Light and flaky, this phyllo tart is loaded with artichokes, creamy brie, and pesto.

Get the recipe here.

saturday: Pretzel-Crust Brownie Squares

The perfect size to serve with tea or for dessert after a big meal, these squares are just what you need when you’re craving a sweet bite.

Get the recipe here.