Fall favourites - pears and apples - team together in this easy crisp dessert.
Carried in their baking pan or packed in a cookie tin, these fruity oat bars make a welcome dessert. Golden Delicious or Crispin apples are perfect for this spin on Grandma's favourite pie.
Use apples that hold their shape well: Golden Delicious, Idared, Mutsu, Northem Spy and Granny Smith.
Crumbles and crisps are desserts we can always get behind. Try this one made with sweet and sticky filling.
Though we think of crisp as a dessert, it also makes a healthy breakfast. Make it the night before for a quick spoon-it-up starter (warm it in the microwave, if you wish) or include it in a brunch buffet menu on a slowed-down Sunday.
Bumbleberry is a tumble of juicy fruit and makes a delicious contrast to this dessert's generous crisp layers under and over the fruit.
