Grilled Pork and Plums With Sticky Five-Spice Sauce

Plums might not be the first fruit you think to grill, but their gorgeous burgundy skin gets even prettier as the natural sugars caramelize. The sweetness pairs well with grilled pork and this aromatic sauce full of warming spices.

Green Onion & Feta White Pizzas

Thai Salmon Green Curry

Fish sauce has a strong taste that mellows slightly as it cooks. If you're not used to it, add it in small quantities, until desired flavour is achieved.

One-Pan Crispy Chicken with Roasted Veggies

Fresh herbs, lemon and a hint of cayenne transform simple cauliflower and inexpensive drumsticks into an elegant meal. Keep a close eye on the chicken once you set the broiler; it can quickly go from perfectly golden to burned if you aren't careful.

Togarashi Beef Burgers

The bold flavours of Japanese togarashi, ginger and miso add a trendy twist to the beloved burger.

Beef Stroganoff Soup

This dish takes the rich flavours of beef Stroganoff and transforms them into an easy one-pan soup.

Aloo Gobi and Baby Spinach Wraps

Enjoy all the goodness of a warm vegetable curry tucked into easy-eating wraps. We've swapped the usual potatoes for protein-rich chickpeas.

Lemony Tomato Basil Pasta

The secret to this light, fresh pasta is in the cooking liquid: It’s flavourful and starchy, which helps coat the noodles.

Pot Roast Pasta Ragù

Pot roast sauce makes a flavourful base for this dish.

Asian Sweet Chili Eggplant and Halloumi Burgers

Halloumi is a salty cheese that holds together on the grill. It cooks quickly—so keep an eye on it! Topped with grilled eggplant and zucchini tossed with Asian sweet chili sauce, this burger delivers big, satisfying flavour.