This trifle is a simple yet harmonious combination of berries, amaretto-soaked angel food cake and our classic Vanilla Custard. You can use frozen berries.
Instead of using both kinds of berries, you can double one or the other for this easy-to-transport treat. Frozen berries can be substituted for fresh if you like.
A beautiful, light berry dessert. The perfect finale to your spring or summer menu. Cost: $1.67/serving
Swirls of berries and ice cream match perfectly with a crunchy granola crust.
This show-stopping classic is less intimidating to make than it appears. Top it with whatever fresh berries are local or in season. For a pretty presentation, tie a ribbon around it.
These sweet-tart pops are a slam dunk with kids. A bit of seedless berry jam (you choose the flavour) adds sweetness and a rich berry colour. If you don't have ice pop moulds handy, use disposable paper cups and wooden sticks; just peel off the cups when you're ready to eat them.
Mixed fresh berries enrobed in a silky sweet sabayon creates the perfect ending to any meal.
As creamy as trifle, yet firm enough to cut into wedges, our make-ahead cheesecake is a wonderful cake sandwich filled with cream cheese and an assortment of berries.
Because this comfy cobbler uses frozen berries – you can buy a mix or use your own – this dessert is in season any time of the year.
A wheat berry is the intact version of a whole grain of wheat.
