Fruit & Seed Bran Muffins
Packed with tasty fruit and good-for-you seeds, this all-bran muffin is a great start to the day or perfect as an on-the-go snack.
Packed with tasty fruit and good-for-you seeds, this all-bran muffin is a great start to the day or perfect as an on-the-go snack.
The muffin cups will be full, but don't worry, they won't overflow. Toasting the oat bran brings out its earthy, warm, nutty flavour. For a twist on the original, try substituting dried figs for the dates.
Make your own applesauce or put it on the shopping list so you can make these moist, healthy snacks. Wrapped and frozen, big muffins like these make excellent quickie breakfasts and tuck very nicely into lunch bags.
These muffins turn out perfect every time -- moist, fruity and fluffy.
Get everyone off to a healthy start with a batch of these nutritious muffins.
These fibre-rich, nutrient-dense muffins are a healthful, delicious addition to brunch.
Last fall some nurse colleagues and I took a professional-development course after work. To tide us over until dinner, we took turns bringing muffins to share. Here's an adaptation of the ones I liked best.
These wholesome flavorful muffins, made without oil, can be stored in an airtight container for up to three days.
