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13 recipes for "golden_raisin"
13 recipes
Apricot and Golden Raisin Chutney

Apricot and Golden Raisin Chutney

Nov 29, 2007

This sweet and tangy chutney pairs deliciously with roasted lamb, pork, chicken or turkey and is equally suited for the next day's sandwiches. It's a treat even in the  morning with eggs and sausage or bacon.

Blueberry Orange Almond Loaf

Blueberry Orange Almond Loaf

Dec 17, 2002

This loaf has it all – fruit, nuts and a sparkling top. If you like, change the flavours by using other dried fruit, such as golden raisins, cranberries or cherries, instead of the blueberries.

Crunchy Curry Rice and Squash

Crunchy Curry Rice and Squash

Nov 1, 2013

A little curry powder gives this rice dish a quick flavour boost. If you can't find a fresh pomegranate, add the same amount of golden raisins, dried currants or chopped dried apricots instead.

Cranapple Relish

Cranapple Relish

Jul 14, 2005

Pass the cranberry sauce, please. Make that cranberry and apple, with golden raisins, for an elegant accompaniment to the turkey. Double or triple the recipe to have extra jars for gift giving or to send home with guests.

Panettone

Panettone

Dec 23, 2008

High-domed golden panettone is the traditional Christmas dessert bread all over Italy and in every Italo-Canadian community. Lavish with golden raisins, citrus peel, eggs and butter, it epitomizes the richness and generosity of the season.

Holiday Hermits

Holiday Hermits

May 7, 2008

Hermits are lightly spiced soft fruit-and-nut cookies. You can replace the pistachios with chopped walnuts, almonds or pecans, and the cranberries with Thompson or golden raisins. To expose more of the pistachio's green, vigorously rub the shelled nuts in a towel before chopping.

Apricot Pecan Pound Cake

Apricot Pecan Pound Cake

Oct 14, 2005

Dried apricots, golden raisins and crunchy pecans update and lighten fruitcake without sacrificing any of its traditional charms. Make this stylish moist cake in a large loaf pan for a special occasion and in smaller ones to give away or unwrap and slice as needed throughout the festive season.

Creamy Rice Pudding

Creamy Rice Pudding

Jan 7, 2009

The hint of spice adds just the right amount of flavour to this ever-popular simple dessert. You can add 2 tbsp (25 mL) golden raisins or cranberries, or garnish with a sprinkle of toasted sliced almonds. If you want to serve it cold, just add 1/4 cup (50 mL) more milk.

Crispy Polenta with Vegetable Ragù

Crispy Polenta with Vegetable Ragù

A bit of pesto adds complexity to this quick sauce, without the need to simmer it for hours. This recipe feeds a larger group, so it's perfect for easy entertaining, but it can easily be halved for an everyday dinner. Top the ragù with a bit of extra shaved Parmesan, if desired. Serve with our Sautéed Kale with Golden Raisins.

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