Sesame Brittle
This homemade take on sesame snaps is crunchy, sweet and nutty. For gifting, wrap them in squares of waxed paper and layer in a decorative box.
This homemade take on sesame snaps is crunchy, sweet and nutty. For gifting, wrap them in squares of waxed paper and layer in a decorative box.
Dairy-Free Egg-Free Gluten-Free Nut-Free
If you can't find roasted sesame seeds, roast your own on a baking sheet in a 350°F (180°C) oven, stirring twice, for 20 minutes.
Crunchy coated almonds are extra nutty with the sesame seeds. You can also use this coating on pecans, walnuts and cashews. Offer a jar of these nuts as a hostess present.
Beet greens are as valuable as beets. Just treat them like spinach or Swiss chard. A simple addition of sesame oil or lemon juice enhances their flavour.
Sesame seeds add the perfect amount of savouriness to these otherwise sweet cookies. For a pretty finish, use your fingers to pinch together any cracks in the dough after you've formed the thumbprints.
These sesame-scented florets are a real treat, especially if mushy vegetables aren't a favourite in your house. Roasting may make the florets appear dry, but the first bite will prove how delicious and moist they really are.
This treat tastes like a cross between traditional peanut brittle and sesame crisps. Salted nuts add a nice contrast to the sweet, sticky corn syrup. For the best results, be sure to use an accurate digital candy thermometer.
Choose similar-size radishes so they cook evenly. Grilling subdues their sharp flavour and gives them a nice tender-crisp texture. Brushing the sweet, sticky glaze onto the skewers before the last minute of cooking keeps it from burning on the barbecue and preserves the sesame flavour.
