Bananas along with bittersweet and unsweetened chocolate take these dense chocolate brownies to the next dimension of deliciousness.
Unsweetened chocolate adds richness and depth to this dish inspired by the mole sauces of Mexico. Serve on buns or with warm corn tortillas for a more authentic experience.
White and dark chocolate batters swirl together in this ganache-glazed cake. Serve with chocolate whipped cream or ice cream.
Festively dressed in red and green, these brownies are for mint-chocolate lovers.
Coffee liqueur mixed with instant coffee packs a double-coffee punch. Use decaffeinated if desired.
Yes, these really are the best brownies ever! For a fancy plated dessert, cut cooled brownies with a round cutter, dust with icing sugar or cocoa powder, and serve with a dollop of whipped cream.
