Top these warmly spiced, carbohydrate-rich waffles with sauteed apples or warmed honey or maple syrup.
These waffles make a great dish for any brunch. Using store-bought hash browns saves you from peeling and shredding potatoes by hand. Mix and match Scandi-inspired toppings for a simple assembly that will impress guests.
With a generous scoop of ice cream and fresh berries, waffles can move from breakfast to dessert.
Could breakfast get any better? These squash waffles will make your morning—we guarantee it!
Start your day off right with these whole grain waffles, which have just a hint of sweetness. You can find 12-grain flour in most bulk food stores. Freeze leftover waffles and reheat them in the toaster for a quick, satisfying weekday breakfast.
Fluffy peanut butter–infused waffles topped with homemade strawberry jam and chocolate-dipped bananas make for the most fun brunch ever.
Start the weekend off on a sweet note with warm maple walnut waffles. Top with vanilla yogurt, maple syrup and a sprinkle of toasted walnuts.
These classic buttermilk waffles are perfectly crispy on the outside and tender on the inside. The best part? You can prepare the batter the night before and wake up to a tasty feast that's ready in minutes.
