Use tart apples, such as Northern Spy or Granny Smith, for this delicious, fruit-accented stuffing.
Puree navy beans add protein and fibre to a carbohydrate-rich loaf that's not only delicious for sandwiches, toast and French toast but is the basis of our focaccia and pizza recipes.
This makes a great holiday brunch dish and can be prepared the night before: Refrigerate the dough after the first rise; complete in the morning. Drizzle with Caramel Dipping Sauce.
Tender, sweet peaches bring a delicious twist to this classic comfort dessert. Substitute an equal amount of fresh peaches for the frozen if they're in season. Serve warm, with softly whipped cream or vanilla ice cream if desired.
Studded with chocolate chips and laced with fruity flavour, this pudding reaches perfection under a dollop of vanilla yogurt or ice cream. Serve either warm or cold.
This savoury dish, laden with stretchy, flavourful cheese, is ideal for special occasions, brunches and potlucks. The prep work is minimal, leaving you extra time to sleep in and enjoy the weekend.
It's hard to believe that any dish this simple could taste so good. If you prefer a mild flavour, just substitute mild Italian sausages or kielbasa for the spicy sausages.
No need to go shopping because just the simplest of ingredients you have on hand turn into a comforting dessert.
