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1283 recipes for "chicken"
1283 recipes
Burnished Hoisin Chicken

Burnished Hoisin Chicken

Sep 5, 2006

Serve this chicken with rice or noodles and a quick steamed vegetable, such as broccoli, bok choy or snow peas. If you're freezing the chicken in the marinade, you can divide it into individual servings so you only have to thaw as many portions as you need at one time.

Oven-Fried Chicken

Oven-Fried Chicken

Mar 16, 2010

Kary's tip: This irresistible crisp chicken is perfect for picnics because it is equally delicious cold the next day.

Whole Barbecued Lemon Tarragon Chicken

Whole Barbecued Lemon Tarragon Chicken

Sep 22, 2009

The tender and juicy results of this chicken will impress anyone who usually finds grilled chicken a little dry. Slice, and serve with salad greens drizzled with olive oil and a squeeze of lemon.

Chicken Fajitas

Chicken Fajitas

Jul 14, 2005

Gather around the dinner table for a fun weeknight supper. Set out succulent chicken, toppings and tortillas in individual dishes and let everyone customize dinner.

Maple Buttermilk Grilled Chicken

Maple Buttermilk Grilled Chicken

Everyone will love this sweet and savoury chicken. Mix it up by using a variety of white and dark meat so that they all get their favourite pieces. Be sure to cut chicken breasts in half crosswise, through the bone, to make them more similar in size to the thighs and drumsticks. For a fun garnish, cut a lime in half to grill alongside the chicken for the last 10 minutes.  

Chicken and Olive Rotini Toss

Chicken and Olive Rotini Toss

Jul 8, 2013

Rotisserie chicken can be a godsend on busy weeknights. Buy extra so you can transform some into this ultrasimple pasta dish. It's also tasty made with sliced grilled chicken breast or thighs instead.

Chicken Breast Parmesan

Chicken Breast Parmesan

Jul 14, 2005

Using Parmesan cheese in the coating to replace some of the traditional bread crumbs gives chicken a flavour boost.

Creamy Chicken Noodle Casserole

Creamy Chicken Noodle Casserole

Jul 14, 2005

This casserole, full of tender juicy chicken and plump egg noodles in a creamy sauce, is lower in fat than a traditional chicken stroganoff because evaporated milk is used to make the sauce. Serve with brussels sprouts and a shredded carrot salad.

Chicken Adobo

Chicken Adobo

Aug 6, 2012

There are many, many ways to make chicken adobo. I know because I've tried many recipes. I've settled on this one as my favourite.

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