This melt-in-your-mouth cookie surrounding chocolate-covered nuts will take a celebrated place on the cookie tray.
Calling all hot chocolate lovers! We’ve taken the drink of the holiday season and turned it into one scrumptious cookie.
Shortbread, walnut, caramel and chocolate come together to make decadent squares that are impossible to resist.
Sometimes all you need is a piece of chocolate. Made of fruit, nuts and chocolate such as Lindt (70%), this bar not only beats cravings but also packs an antioxidant punch.
Soft and chewy, these cookies have the perfect balance of bright citrus zest and gooey chocolate. Pair it with our Raspberry Clover Club.
Named not after its country of origin but after Samuel German, who created Baker's German's Sweet Chocolate, this confection – four layers of cake sandwiched together with a super rich pecan-and-coconut filling – is one special cake. The chocolate ganache icing is not traditional but cuts nicely through the cake's sweetness and adds a certain polish to its presentation.
The holiday-favourite combination of molasses and spices turns classic hot chocolate into a gingerbread-flavoured treat.
A dollop of store-bought raspberry jam takes these chocolate-studded cheesecakes to a new level of deliciousness.
Melted chocolate transforms classic madeleines into a truly exquisite treat. For the best texture, enjoy them the same day they're made.
