This recipe was handed down to me by my mother, who tried to keep things uncomplicated for me. :) It can be served warm, with ice cream, or cold if you are taking it to a pot luck or picnic.
Canadian maple whisky, fresh ginger and a touch of raspberry liqueur make for a well-balanced libation that's sure to be a hit among fans of both sweet and savoury drinks. If you have any whisky left over, it's delicious on its own over ice.
Dragon fruit is a type of cactus fruit that can be found in Asian markets and in your grocery store's exotic fruit section. Covered with magenta skin and dotted with acid-green scales, it's a beautiful sight. Inside, the mild flesh is flecked with tiny black seeds. We used the white variety, but the flesh can also be red. Buy extra fruit and cut it into pretty half-moons to garnish the rims of the glasses.
Kick off the celebration and toast the New Year with this exclusive beverage created for us by mixologist Gabrielle Panaccio.
Cheers!
We've transformed the traditional ploughman's lunch into a savoury sandwich. Branston pickled chutney is typically served in this dish, but we’ve substituted with a pickled beet hummus.
