Minister's Baked Fish

This easy, delicious recipe comes from the Kid Approved Cookbook and was submitted by the Honourable Gerry Reid, Minister of Education, formerly Minister of Fisheries. Use cod, halibut, flounder or other white fish.

Tilapia Tacos

Cedar Planked Salmon with Dill Sauce

Pan-Fried Cornmeal-Crusted Pickerel

Lemon Dill Broiled Fish

West Coast Salmon Saltimbocca

Chef Gail McCully of Port Alberni, B.C., created this dish, which was the winner of the 2009 Master Garlic Chef cook-off. Port Alberni, the salmon capital of the world, has since adopted this delicious prosciutto-wrapped salmon as the official recipe of the Alberni Valley. Opt for wild-caught salmon if possible for our adaptation of the recipe.

Basil Salmon

Salmon and dill have been a culinary pair for so long that it's time to introduce the fish to another herb just as complementary — basil. This slow one-sided cooking method is the easiest and most consistent when grilling fish.

Cod au Gratin Appetizers

This dish is a classic Newfoundland dish but I have adapted it to make it lower in calories and fat by using 1% milk and low fat cheese as well as whole wheat bread crumbs. This dish can be served as an appetizer or as a main dish. Serve appetizers in individual ramekins.

Roasted Mustard Lake Trout

When you're hungry after a day's fishing (or a day at work) and you want to eat fast, this 10-minute glazed fish is just the ticket. Serve with rice and wilted fresh spinach.

Baked Haddock with Shallot-Panko Topping