The nutty flavour of celery root (sometimes called celeriac) combines with apples to make this fine soup mildly perfumed with curry. It's delightful to look at in wide old-fashioned soup bowls or glass cups. Choose a juicy apple such as Gravenstein, Spartan or McIntosh for this recipe.
This pretty reddish-pink drink is utterly refreshing, and it's a hit with adults and kids alike. Try it at your next barbecue.
Add festive flair to this long-standing favourite cocktail with a bottle of sparkling wine. It's the perfect way to ring in the New Year, but is equally delicious any time of year.
The complex, sour-sweet flavours of pomegranate molasses (available in Middle Eastern and fine food stores) give this dip a tangy edge. If you can't find it, use 3 tbsp (50 mL) lemon juice and 2 tbsp (25 mL) liquid honey instead. Serve with pita chips.
