Harvest Stuffed Tomatoes

August is the time to enjoy the fresh flavour of vine-ripened tomatoes from your garden. This nutrient-friendly recipe preserves the most vitamin C and beta-carotene in the tomatoes because no cooking is necessary. Serve with grilled steak or chicken.

Turkey Spanakopita Burgers or Meatballs

Quick and easy to make, these burgers are even a hit with kids.

Roasted Brussels Sprouts Salad with Creamy Dijon Dressing

Gluten-Free Surf & Turf Fettuccine

Olive & Whipped Feta Dip

John Catucci's Pasta e Fagioli

  This dish is pure comfort food to John Catucci, host of Food Network Canada’s Big Food Bucket List. It’s his mom’s original recipe – with a few of his own tricks added to it. He makes it at least twice a month. It’s simple but SO  delicious and it comes together pretty quickly.

John travels coast to coast checking off one tasty meal at a time and sharing some delightful moments with both the chefs and customers along the way. And be sure to catch brand-new episodes of Big Food Bucket List starting on September 3rd at 8 p.m. ET/PT on Food Network Canada! Food Network Canada is also available to stream live and on demand with STACKTV.

Pork Tenderloin Stuffed with Caramalized Onions and Cranberries Topped with Crusted Goat Cheese

My family and I own a 16 acre farm of organic cranberries. When I saw the challenge was to use local products, I couldn't resist working with this wonderful, beautiful and tasty fruit. I serve these with roasted buttercup squashe. The sweetness of the squash blends well with the sweetness of onions and cranberries.

Green Beans & Romesco Sauce

Sheet Pan Cod With White Beans & Broccolini