Warm Zucchini Ribbons
Jul 14, 2005
These are so simple, yet so good - they taste just like steak! The chops can also be broiled in the oven.
This spice blend adds a little southern heat to farm-raised trout fillets. It's also delicious on salmon, chicken or steak.
Serve this creamy dip with an assortment of vegetables that kids like and that won't fill them up before dinner.
Refreshing, crunchy green beans pair well with a sharp, salty flavour, such as that of feta cheese. Serve with crusty bread to soak up this tasty dressing.
When it's your turn to make supper, make it pizza-pleasing with a quick-to-make pizza and a big bowlful of salad greens. Use tortillas, pitas or a ready-made base for the crust.
Crunchy coated fillets have all the appeal of deep-frying without the fat. Serve with carrot, celery and rutabaga sticks, and hot potato salad plus a dollop of Light Tartar Sauce or salsa.
