Salmon Pie
I like to make this as a luncheon dish. It's easy, inexpensive, and everyone enjoys it (even those who don't usually like fish). You can prepare it before guests arrive so you are free to visit.
I like to make this as a luncheon dish. It's easy, inexpensive, and everyone enjoys it (even those who don't usually like fish). You can prepare it before guests arrive so you are free to visit.
You only wish your local Pakistani grill (tikka) restaurant offered fish this good.
Start with melon wedges to whet your appetite for this quick and light dinner.
Golden, curry-scented kedgeree is a British dish traditionally made with smoked fish and basmati rice. We've borrowed a lot of the same flavours, added some healthful ingredients like kale, and taken a few shortcuts so you can create this dish in only 30 minutes, with minimal effort.
This is tasty mounded on baguette slices, endive spears or cucumber squares.