Garnish these Caribbean-inspired tacos with baked tortilla chips and low-fat sour cream. Serve any extra salsa on the side.
Give your family's favourite pasta a zesty twist with some Mexican-inspired staples, including cumin, salsa and stretchy Monterey Jack cheese.
Give plain chips and salsa a rest this holiday season. These spicy, bite-size nachos feature everyone's favourite tortilla toppers.
This yogurt pie is so incredibly easy to put together and makes a refreshing dessert to end any summer barbecue. You can switch up the fruit depending on what's in season: it's delicious with blackberries, blueberries or ripe peach slices. The best part? No oven required.
Set out a selection of toppings, such as shredded cheese, sour cream and salsa, for people to choose their favourites.
Our super-fresh twist on grilled cheese is bursting with creamy guacamole, gooey cheese and spicy chorizo. Pico de gallo, or salsa fresco, is an uncooked salsa that takes just minutes to make. Spoon some of it into the sandwiches and serve the rest on the side with tortilla chips for dipping or tossed with greens.
This ham-and-cheese sandwich is the perfect snack for big kids with large appetites. Drain the salsa so you won't have a soggy sandwich.
Bursting with fresh flavours and bright colours, this summery main is a shoo-in for weeknight entertaining. Toast the couscous before cooking for a nice nutty flavour.
Wrapping creamy avocado, spicy sausage and hearty eggs in a crispy tortilla makes for the best portable gourmet breakfast. Serve with sour cream and extra salsa.
Chilaquiles (pronounced "chee-lah-KEE-lehs") is a Mexican dish that traditionally simmers leftover tortillas in zesty salsa. Our version is a one-pan wonder loaded with zucchini, tomatillo salsa, eggs and tortilla chips that are soft in the pan’s centre and crispy around the edge.
