Herbed Egg & Potato Salad
Forgo mayo with this lightened-up potato salad. Boiling the potatoes whole and cutting them after cooking allows them to better hold their shape.
Forgo mayo with this lightened-up potato salad. Boiling the potatoes whole and cutting them after cooking allows them to better hold their shape.
Black cod, readily available fresh and smoked on the West Coast, is a popular menu item at Bishop's. Look for it in Asian markets and some supermarkets. Chef Dennis Green says the sauce is also delicious with salmon or roasted halibut.
Fennel's mild licorice flavour goes especially well with this combination of tomato and mild white fish. Reserve the delicate fennel fronds for a pretty garnish.
Slow-simmering this sauce all day creates a flavourful base for cooking the mussels. The high setting on your slow cooker is great for steaming mussels without running the risk of overcooking them. This dish makes a great main for two or a starter for four. Serve with crusty bread, if desired.
This simple dinner has all the bright, fresh flavours of the Mediterranean, plus the heart-healthy benefits of ingredients common to the region (think lean protein, olive oil and lots of veggies!). Serve with a side of cooked orzo to round out the meal.
You'll love the unexpected combination of edamame and blueberries in this peppery arugula salad.
A few dollops of light sour cream are all you need to add richness to this dish. Couscous adds texture, but you can substitute with orzo pasta. You'll find sumac, a fruity Middle Eastern spice, in specialty stores and select grocery stores. Replace it with smoked paprika if you can't find any.
I started making this dish for my wife before she became a mother because she loves it so much. Now that she is a mom, we've made it a Mother's Day tradition.
Adding a little sugar to sliced carrots helps bring out their inherent sweetness. Tossed with almonds and herbs, they are perfect for dressing up simple pan-fried chicken. Serve with a baby spinach salad or steamed green vegetables.