Wild Rice and Lentil Salad

Wild rice is as Canadian as maple syrup and Bryan Adams. Blending it with traditional Indian spices, sweet currants and crunchy almonds makes a salad fit for any time of year.

Spiced Red Lentil Dal

Slow Cooker Chickpea and Squash Curry

This is so delicious that it won't be only the vegetarians clamouring for more.

Coconut Crunch Beans

Garden-fresh beans receive an exotic twist with a lightly spiced crunchy coconut and sesame seed topping.

Spatchcock Coriander Lemon Chicken

Fish and Chips

Corn Relish

The sweetness of local corn shines in this sweet yet savoury relish. It teams perfectly with hot dogs and hamburgers.

Tomato-Coconut Shrimp Curry

Tomato sauce makes a tasty base for curries, and this Thai-inspired shrimp dish is no exception. Enhanced by fresh ginger and dried spices, it's wonderfully aromatic—your kitchen will smell amazing! Serve with a wedge of lime, if desired.

Middle Eastern Beef Koftas

Adding grated onion to the beef mixture helps keep the koftas moist and tender while grilling.

Thai-Style Fondue