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1584 recipes for "vanilla"
1584 recipes
Apple Brown Betty

Apple Brown Betty

Sep 28, 2007

This is an authentic old-fashioned dessert – apples layered with fresh bread crumbs and lemon. It's absolutely heavenly with warm Rum-Spiked Pouring Custard or vanilla ice cream. To make fresh crumbs, trim crusts, tear bread into chunks and chop in food processor until medium-fine and about the size of long-grain rice.

Chocolate Fudge Sauce

Chocolate Fudge Sauce

Jul 14, 2005

For Tin Roof Sundaes, drizzle this gooey sauce over a scoop of vanilla ice cream and sprinkle with chopped peanuts. For the full effect, garnish with whipped cream and a maraschino cherry

Strawberries Jubilee

Strawberries Jubilee

Jul 14, 2005

Strawberries give a new twist to the classic cherries jubilee. The brilliant red syrup is a perfect foil for vanilla ice cream or to serve drizzled over pound or angel food cake.

Mini Chocolate Pudding Cakes for Two

Mini Chocolate Pudding Cakes for Two

Simply pop the ramekins into the oven before you sit down for dinner; these self-saucing cakes will bake while you enjoy your meal. Serve with vanilla ice cream or whipped cream.

Nectarine Saute

Nectarine Saute

Jul 14, 2005

Capitalize on the summer harvest with this deliciously spiced compote. Luscious ripe nectarines are more flavourful when warmed for this dessert. Serve with vanilla ice cream for a wonderfully decadent seasonal treat.

Incomparable Compote

Incomparable Compote

Jul 14, 2005

Freshly picked rhubarb is the basis of this delicious, easy compote to serve under a dollop of thick yogurt or over frozen vanilla yogurt. Add some strawberries for an ever-popular flavour combination.

Figs Poached in Spiced Red Wine with Mascarpone

Figs Poached in Spiced Red Wine with Mascarpone

Jul 14, 2005

Beautiful maroon-hued figs and a spiced honeylike sauce are an intriguing pair. Vanilla ice cream or a semi-firm sheep's cheese would also be ideal partners instead of the mascarpone mixture.

Blue Gooseberry Pie

Blue Gooseberry Pie

Jul 14, 2005

Whether you prefer sour green or tart-sweet red gooseberries, this vibrant purple pie screams out for a scoop of vanilla ice cream. A goose-shaped cutter adds a touch of whimsy.

Brandy Fudge Sauce

Brandy Fudge Sauce

Milk chocolate lightens the flavour of this silky dark sauce to make a rich and satisfying treat. For a booze-free sauce, use milk and 2 tsp (10 mL) vanilla instead of brandy.

Croisant Bread and Butter Pudding

Croisant Bread and Butter Pudding

Dec 4, 2008

The use of croissants instead of regular dried bread enhances the light and buttery richness of this dessert. A special treat would be to serve it warm with a scoop of cold vanilla ice cream.

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