10382 recipes
Cheeseburger Spring Rolls

Cheeseburger Spring Rolls

Dec 3, 2012

East meets West in these tasty little bites. We've doubled up on the spring roll wrappers, which provides extra crunch and prevents the filling from bursting out.
Processed cheese may seem like a strange choice, but it adds a creamy texture and the signature cheeseburger taste. Serve the rolls warm, with ketchup and mustard for dipping.

Slow Cooker Brisket Barbacoa

Slow Cooker Brisket Barbacoa

Mar 15, 2012

Barbacoa generally refers to the Mexican method of slow cooking meat for a long time. Serve on soft flour or corn tortillas with sour cream, fresh cilantro and an extra helping of sauce.

Barbecue-Roasted Turkey

Barbecue-Roasted Turkey

Jul 14, 2005

This unstuffed barbecued bird has a hint of smoky flavour that you'll love. It also frees up oven space for accompaniments such as biscuits, scalloped potatoes or apple cobbler. We find that turkeys 14 pounds (6.25 kg) and under are more suitable for roasting on the barbecue than larger ones.

Chicken in Tomato Zucchini Sauce

Chicken in Tomato Zucchini Sauce

Jul 14, 2005

This skillet supper is ideal for families who like spaghetti but are ready to enliven their taste buds. Serve with pasta that cooks at the same time as the chicken.

Peanut Pork Noodle Salad

Peanut Pork Noodle Salad

Jul 14, 2005

If you can't find wide rice stick noodles for this Thai-inspired salad, use fettuccine and increase the cooking by a minute or two.

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