Kale and Cheese Dip
Hearty kale replaces spinach in this modern twist on a pub favourite. Serve with crackers and fresh veggies.
Hearty kale replaces spinach in this modern twist on a pub favourite. Serve with crackers and fresh veggies.
I like to serve this omelette on sunday morning, with a glass of fresh orange juice, 1 toasted bagel sliced in 2, 2 sliced tomatoes and a hot cup of tea
Lobsters are king in New Brunswick, and the best way to enjoy their sweet decadence is simply to boil them. Dress your lobster up with one or more of our flavoured butters. Make sure everyone at the table gets a lobster pick and plenty of napkins. If your guests are enthusiastic lobster shellers, have lobster crackers and shears at the table. If your guests are timid or first-timers, you might want to cut and crack the lobsters in the kitchen before you serve them.
Tip: When plunging the lobsters into the pot, grasp them around the back shell, snip elastic bands off the claws with scissors and gently drop them headfirst into the water.
Kick off the celebration and toast the New Year with this exclusive beverage created for us by mixologist Gabrielle Panaccio.
Cheers!
These pretty silver dollar–size pancakes crowned with smoked salmon are a party favourite. For a richer topping, substitute crème fraîche for the light sour cream. If you like, add a grind of coarse black pepper right before serving.
This tangy jam puts the sparkle into mornings. After processing, ensure lids curve inward for proper sealing.
