My family have enjoyed this dish for over 40 years, vegetables & meat all in one dish.
Melted butter and lemon are classic with lobster, but cooked sauce has its fans. Dot Toombs of Kensington makes this fine, sweet one.
I got the recipe for this dish from one of my roommates during second-year university. I never thought that broccoli could taste so good mixed with chicken and cheese!
Want something special to celebrate our country's birthday? Make Canada's best sandwich to put in your picnic hamper on any July 1. Simply hollow out a loaf of your favorite bread — we used round crusty loaf — and fill it with a truly delicious filling. The loaf can be transported to the picnic site in a cooler, then cut in wedges and served from a napkin lined basket.
This is a truly stick to your ribs lunch or dinner. Of course it is always better the second day. Enjoy
This recipe is so easy to make and good enough for company. The best thing is that you can make it the night before.
