Pork and Mango Quesadillas

This is a terrific addition to your recipe box. Serve the quesadillas as a main course accompanied by a side salad, or cut them into smaller wedges to make party appetizers. They're so delish you don't even need salsa!

Saucy Brussels Sprouts

Tender Brussels sprouts in a cheesy sauce is an easy make-ahead dish.

Sweet-Spicy Pork Sub

Avocado, Feta and Freekeh Dinner Salad

Freekeh, a supergrain that's relatively new to supermarkets, takes about the same time to cook as brown rice.

Baked Pasta

A hint of chili and some corn add a Mexican touch to this ground-beef-and-tomato recipe from Julie Rowe. Serve with garlic bread and romaine salad.

Everything Bagel Chicken Tenders

If you're a fan of an everything bagel—a savoury mix of garlic, onion, and seeds—you're bound to love these inspired chicken tenders.

Plated Caesar Salad

If the kids love Caesar salad, they'll appreciate this version of the classic — updated with radicchio and crunchy herbed croutons. Light mayonnaise and no oil cut the fat.

Stuffed Squash for Two

Cheesy Ham and Tomato Macaroni Bake

This casserole has few ingredients and is easy to prepare. Other short pastas, such as penne and fusilli, can replace the macaroni. For a crisp topping, broil during the last 2 to 3 minutes of cooking time. Serve with a side salad.

Caesar Salad with Crunchy Croutons

Crisp romaine tossed with a creamy dressing and croutons is a favourite in Courtney's growing repertoire of recipes.