Complete your Canada Day celebration with the addition of these red-and-white maple leaf cookies.
The inspiration for these cookies comes from New York City's Momofuku Milk Bar's Compost Cookies. Use whatever goodies you have on hand: chopped chocolate, chocolate bars, chocolate-covered raisins, peanuts and savoury snacks, such as potato chips, corn chips and pretzels. Crazy but addictive!
Served with a cup of tea, these tender sugar-cookie sandwiches – crowned with pieces of candied cherries – are a truly Victorian treat.
Canadian Living has published many chocolate chip cookie recipes, but founding food editor Carol Ferguson's recipe, with a punchy hit of vanilla, is the standout. You can try making these cookies with all butter as well.
Top our Classic Pumpkin Pie with these leaf-shaped cookies for a pie that will have friends and family ‘oohing and ahhing’.
Soft and chewy, these cookies have the perfect balance of bright citrus zest and gooey chocolate. Pair it with our Raspberry Clover Club.
The time put into these cookies is well worth it. Use coarse sugar, white dragées or sugar glitter to make the snowy base in the globes. You can pipe any decoration you like within the globe. These cookies are large enough to share with a friend.
Creamy icing featuring the nutty flavour of browned butter is the perfect topping for these sweet currant-studded cookies. To garnish, top each iced cookie with a single currant.
These buttery, ultrathin, crisp cookies are so delicious that you will want to snack on them before they are even iced and filled.
This well-known twice-baked cookie has the licorice scent and flavour of anise. Some variation of this Italian cookie recipe is always found at every wedding shower.
