Check out the Canadian Living Test Kitchen video to see how easy this recipe is.
This one-pan meal is appropriate for breakfast before a big hike or canoe trip. Serve with maple syrup or honey.
You can slice, wrap and freeze individual pieces of this dense loaf for a portable breakfast. Spread it with light cream cheese and add some fresh fruit and a glass of orange juice for a satisfying breakfast.
Bananas help reduce the amount of fat needed both to make this loaf and keep it moist. Let bananas ripen fully, even to the brown-skin stage, for ultimate flavour.
These pickles are just like Grandma used to make and definitely better than store- bought. For the best size and crunch, look for small pickling field cucumbers, often found at farmer's markets or stands or in produce stores.
You might want to make and freeze a double batch of these hearty pancakes to reheat in the toaster for a satisfying and easy midweek breakfast. Serve with maple syrup.
A crispy garlicky topping balances the sweetness of butternut squash.
You may have had chickpeas in popular Middle Eastern dishes like falafel or hummus, but did you know there are so many more ways to eat the delicious legumes? Try these recipes to see for yourself!
