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622 recipes for "fish"
622 recipes
Kedgeree

Kedgeree

Dec 15, 2006

This delicious mix of smoked fish, rice and eggs began as a spicy Indian dish of beans or lentils, onions, rice and eggs. The colonial British substituted the fish for the beans, and it's still a very popular part of weekend breakfasts in Britain.

Pan-Fried Tilapia With Herbed Yogurt Sauce

Pan-Fried Tilapia With Herbed Yogurt Sauce

Sep 5, 2011

Treat delicate white fish, such as tilapia or pickerel as simply as possible, such as pan-frying with salt and pepper, and serve with steamed vegetables. This yogurt sauce complements the fish extremely well but it is also great with curries.
Cost: $4.72/serving

Lemony Kale

Lemony Kale

Apr 24, 2013

Serve this easy side dish with grilled fish or chicken for a light supper.

Baked Cod Greek-Style

Baked Cod Greek-Style

Jul 14, 2005

Our easy fish casserole is adapted from Rose Murray's Secrets of the Sea (Grosvenor House, 1989).

Lemon Pepper Roasted Cod

Lemon Pepper Roasted Cod

Jul 14, 2005

Fish roasts deliciously with lemon and peppercorn accents. Serve with baby carrots, green beans and red potatoes.

Crusted Sablefish and Chips

Crusted Sablefish and Chips

Dec 9, 2009

By Eva Fong, Burnaby, B.C.
Cook of the Year 2009 Winner, Fish & Seafood category & Grand-Prize winner

The inspiration for this dish comes from Eva's husband, who loves fish and seafood. Before the couple had children, Saturdays were known as Seafood Sat­urday in the Fong house. The Asian spin on this dish displays the diversity we have in Canada: fish and cucumbers from British Columbia, sweet potatoes from Ontario. Eva serves this dish with Sweet Potato Fries.

Saffron Salt

Saffron Salt

Oct 17, 2007

This aromatic golden salt adds Middle Eastern flair to grilled chicken, fish or vegetables. – R.K.

Gold and Green Kabobs

Gold and Green Kabobs

Jul 14, 2005

A mild Cajun flavouring adds zing to a great vegetable combo to accompany fish, beef or poultry.

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