Saunders tops each warm serving of this fragrant dessert with a scoop of Vanilla and Lavender Ice Cream (see below).
The floral notes of lemon thyme pair beautifully with ripe strawberries. Enjoy this skillet dessert with ice cream or vanilla custard. Leftovers—if there are any—make for a decadent breakfast.
Perfect by themselves or as dessert with a scoop of ice cream, these are best the day they are made.
What better way to end a meal than with this smooth, natural ice? Serve in tall martini glasses for an elegant touch.
At your next "social," treat guests to this refresher from The Anne of Green Gables Cookbook. Add ice cubes, if desired.
To gild the lily, serve these tropical cr?s with small scoops of rum-and-raisin ice cream or mango sorbet.
These decadent cookies are perfect for making ice cream sandwiches. Cookies harden when frozen, so we underbake them slightly for a softer, chewier sandwich.
A mini ice-cream scoop is a quick way to form these nutty balls, a favourite recipe of Shanta Solanki of Woodbridge, Ont.
This fancy sauce is surprisingly easy to make. Serve warm over crepes with a bit of mascarpone or cold over ice cream.
Plunging juicy peaches in boiling water then icing makes peeling easy, while poaching brings out their succulent flavour against vanilla ice cream and tart raspberries.
