Rigatoni with Sausage and Peppers

This dish can be served with or without the basic Tomato Sauce. If one chooses to have it with tomatoe sauce it is best to make the sauce first so that as the sauce cooks and becomes flavourful the rest of the recipe can be prepared. Sauce can be made in advanced to save time and so flavours have a chance to blend, making the sauce tastier. I like to make it a day in advance or even have it ready in the freezer for other pasta dishes.

Steak and Pepper Stir-Fry

This stir-fry comes together in minutes, with little chopping required. Serve with steamed rice or noodles to soak up the sauce. For a kick, add 1 tsp of garlic chili paste.

Pork and Chili Pepper Bowls

Made with just a few ingredients, the ease of this recipe will make it one of those weeknight dinners you'll turn to time and time again. It tastes great over a simple bed of steamed rice, but you can also serve it inside crisp lettuce leaves for a fresher take on pork bowls.

Paprika Pork Skewers & Mini Peppers

Grilled Oyster Mushrooms and Peppers

Grilling mushrooms crisps their edges and intensifies their delicious flavour.

Beef and Pepper Skillet Supper

When you finally make it home after work, you want something hearty that can be made from ingredients on hand. This stir-fry, with its zippy sauce, is the answer.

Red Pepper Corn Bread Muffins

Check out the Canadian Living Test Kitchen video to see how easy this recipe is.

Sausage and Pepper Sandwich Roll

This portable sandwich fills the bill for fun picnic fare. A make-ahead filling rolled up in easy no-rise dough is sliced into pretty pinwheel servings to enjoy warm or cool.

Chicken with Olives & Roasted Peppers

Delicious weekday dinner that come together in a flash.

Peach and Red Pepper Relish

Warm and colourful, this relish is a tangy match for pork, chicken or sharp cheese. It's also a no-fuss glaze to brush over pork or chicken in the last five minutes of cooking.