This classic barbecue sauce is so flavourful you won't even realize that it has no added salt. It's great for pork, chicken or beef.
A holiday selection of cookies is all the more inviting when it includes a chewy one, and here it is: the ultimate macaroon, dense and colourful with a coconut and tropical fruit combo.
Coleslaw is a barbecue must-have, and this one is sure to please any crowd. The longer it sits, the more flavourful it gets, so make it a day in advance for the best taste.
Our Slow Cooker Mexican Pulled Pork shines in this absolutely scrumptious sandwich that's perfect for satisfying hungry tummies after particularly long days.
Our most popular recipe ever! This moist carrot cake is welcome at birthdays, weddings, reunions and all special occasions.
This refreshing exotic fruit salad is an after-dinner indulgence that's light enough to end a rich meal but sweet enough to please the palates of friends and family.
These meatballs can be doubled in size or even halved for hors d'oeuvres. Serve over steamed rice and garnish with cilantro or green onions.
Always popular in Asian restaurants, this soup is actually easy to make. Sweet chili sauce, lemongrass and fish sauce are now available in most supermarkets. Don't confuse traditional tomato chili sauce with the Southeast Asian sweet chili sauce. If you can't find it, you can use 1 tsp (5 mL) of the hotter Asian sauce or hot pepper sauce instead. Lime leaves can be found fresh, frozen and dried in Asian stores. Freeze any remaining fresh leaves, wrapped well, for up to eight weeks.
