Persian Lamb Chops With Cucumber Salsa

The bold flavour of lamb can stand up to a good dose of fragrant spice coating and is a good foil for this refreshing salsa.

Quinoa-Crusted Chicken With Roasted Broccoli

Chicken cutlets are made healthier thanks to a crispy quinoa crust. 

Raspberry Mignonette Sauce

Flavourful little sauces not only dress up oysters but also offer delicious introductions to first-time oyster eaters. Each sauce is enough for one dozen shucked oysters.

Rib Eye Steak With Gorgonzola Sauce

The rib eye is a well-marbled cut of beef, making it one of the richest steaks out there. For the best flavour, it's worth a visit to your local butcher, who's sure to have the best quality available. Sitting down to this meal is a great reason to open that bottle of red you've been saving for a special occasion!

Layered Salmon and Pea Mousse

Eggs and cream bind the layered ingredients in this elegant coral-and-green mousse. Serve with an array of crackers, croûtes or melba toast, or with a light salad for a starter appetizer.

Roasted Beet & Lentil Salad

Ease into the flavours of fall with this hearty salad, which boasts beets, lentils, microgreens and goat cheese. 

Champagne Mignonette Sauce

Flavourful little sauces not only dress up oysters but also offer delicious introductions to first-time oyster eaters. Each sauce is enough for one dozen shucked oysters.

Dill Chimichurri

Roasted Pork Loin and Vegetables

This is a wonderful late summer or early fall recipe using fresh vegetables and berries, with the added touch of our local dark rum and truly Canadian maple syrup. You can vary the vegetables depending on what is available at the time, just use about a half pound of vegetables per person. Also, we like the tarragon, but a combination of fresh herbs could be used with the vegetables. This recipe will serve 6 ? 8 people. Easy to prepare,it is fancy enough for company but simple enough and quick enough for a family supper. Because the vegetables and roast cook together and the sauce it quick, it can be cooking while you enjoy your company. Begin by preparing the pork and vegetables and then while they are cooking, prepare the barbeque sauce.

Brioche With Pan-Fried Mushrooms & Supreme Sauce

Savoury and warm, these brioche toasts make for a delicious appetizer or light meal.