Slow Cooker Beef and Stout Stew

This rich, dark beef stew, chock-full of root vegetables and peas, is comfort food at its finest and perfect for a blustery night. Serve over mashed potatoes, or with crusty rolls for dipping in the sauce.

Vegetable Antipasto

Antipasto is a challenge because it usually contains low-acid foods such as fish and olives and cannot be safely canned at home without a pressure canner. Our safe method, without the fish and olives and using the boiling water canner, was developed by Bernardin Ltd. You can add tuna or salmon or olives just before serving.

Grilled Buffalo Chicken

A hot, buttery sauce delivers all the sticky satisfaction of buffalo wings, but using whole chicken breasts means there's no need for wet wipes. Our Coleslaw With Blue Cheese Dressing is the perfect solution for a simple, fresh side dish.

Chili Mac

This crowd-pleaser is made even more fun by adding crazy-shaped noodles. Garnish each serving with shredded Cheddar cheese, green onions and sour cream if desired.

Chicken Cutlets with Brandy & Mushroom Cream Sauce

Slow Cooker Classic Beef Stew

This is so tasty that you'll want to rely on it again and again. The dried mushrooms add tons of flavour, and you can choose whichever variety you like best.

Slow Cooker Beef Pot Roast

Slow-cooked pot roast is fall-apart tender.

Shredded Brussels Sprout Salad

Brussels sprouts are a great kitchen staple to keep on-hand – washed sprouts will keep for up to 2 weeks when wrapped in a damp paper towel in a resealable bag in the crisper. While steaming is a simple way to enjoy Brussels sprouts, they're also great dressed-up, as in this decadent salad of fresh, shredded sprouts, tangy dressing and crispy prosciutto shreds.

Onion Dijon Burgers

Start with Chunky Gazpacho Soup.

Mushroom and Leek Puree

This robustly flavoured yet light meatless puree is perfect for welcoming guests as they gather in the living room. Serve with water crackers or toasted flatbread.