Roasted Cherry Tomatoes For Two
Dec 21, 2007
Crunchy coated fillets have all the appeal of deep-frying without the fat. Serve with carrot, celery and rutabaga sticks, and hot potato salad plus a dollop of Light Tartar Sauce or salsa.
This spice blend adds a little southern heat to farm-raised trout fillets. It's also delicious on salmon, chicken or steak.
Serve sliced like a loaf of bread on a tray garnished with fresh parsley and lemon wedges.
