Created by the award winning chefs at Origin Restaurant in Toronto, Ontario.
Hard-cooked eggs and flaky tuna make this French dinner salad an easy yet substantial meal that's perfect for busy weeknights.
Not enough broccoli slaw? You can easily bulk it up with more chopped broccoli.
One of our most popular recipes, just one skillet is needed to cook the chicken and cherry tomatoes while the linguine boils away. Toss everything together when cooked and serve in just 20 minutes or less.
