Taking a cue from classic risotto-style cooking, this simple and delicious pasta dish puts the spotlight on Quebec's goat cheese and parmesan producers. The recipe is ideal for smaller get-togethers with friends or family.
This classic Quebecois soup gets new life with the addition of smoked turkey instead of the traditional ham hock. Look for smoked turkey thighs instead of the legs - they've got more meat and less sinew. You can find them near the deli counter at the grocery store.
This selection from our Green Days collection of salad recipes in the June issue of Canadian Living is great for parties — you can prepare all the ingredients early, then toss them together at serving time. For a simple weeknight supper, simply cut the recipe in half.
This creamy and delicious spin on risotto requires far less stirring than traditional rice risotto and cooks in half the time. Serve as a side dish with grilled chicken, fish or steak.
With peak-of-the-season tomatoes and peaches, snap peas and fresh herbs, this salad tastes like summer in a bowl.
Prepared with sugar snap peas, carrots, and bean sprouts, this delicious stir fry is great for sharing with friends and family.
Asian flavours enhance this tender beef, which is wonderful served on a bed of noodles with snow peas on the side.
Use the remaining ginger-flavoured oil to stir-fry sliced red peppers and snow peas for a colourful, tasty side dish.
