Peas, Pepper and Rice
Dec 29, 2006
It's delizioso! This classic Italian meatball recipe, served with a delectably spiced tomato sauce, brings your standard spaghetti-and-meatball dinner to another mouth-watering level.
Consider this iconic French sauce the sassier, more assertive older sister to mayonnaise. It's heavily flavoured with garlic, and it makes an awesome accompaniment to fish, seafood, grilled vegetables and french fries.
A lemony glaze adds glisten to golden cookies, which have a surprisingly pleasing crunch of cornmeal.
These sesame-scented florets are a real treat, especially if mushy vegetables aren't a favourite in your house. Roasting may make the florets appear dry, but the first bite will prove how delicious and moist they really are.
"Two of my daughters love this salad so much that they actually beg for it in their school lunches," says Janet. The light mix of Oriental flavors looks great and scores high on the satisfying crunch scale.
This dressing can be made ahead and refrigerated. Just give it a good whisk to re-emulsify before serving.
Serve with new potatoes and our Broccoli Carrot Packet (see recipe link below).
Enjoy this fabulous vegetarian stir-fry any night of the week. It's quick, easy and good for you, too! For a video demo of this dish, click here.
