Rhubarb Compote

Take the time to simmer up a pot of spring flavour that stays fresh in the fridge for up to five days. Serve as is or, just before serving, stir in 1 cup (250 mL) sliced strawberries, cubed mango, pineapple tidbits or halved grapes for an easy ending on its own or to serve over ice cream, frozen yogurt or cake.

Garden-Fresh Gratin

A hearty side dish, this layered vegetable gratin is the perfect accompaniment for grilled lamb or beef. It can also be served as a meatless main course.

Warm Apricot Cobbler

Fresh apricots have such a short season that it's all the more reason for them to shine in this cobbler.

Poached Salmon Steaks

Serve this quick and easy salmon with Egg Sauce, green salad and mashed potatoes.

Kedgeree

This delicious mix of smoked fish, rice and eggs began as a spicy Indian dish of beans or lentils, onions, rice and eggs. The colonial British substituted the fish for the beans, and it's still a very popular part of weekend breakfasts in Britain.

Meatball Souvlaki Pita

Garlic Leg of Lamb on Potatoes

For a grand dinner presentation, a leg of lamb is unsurpassed. Roasting it on a bed of potatoes gives the spuds a rich deliciousness. And the time needed to bring the lamb to medium-rare perfection ensures a crispy topping.

Lemon & Caper Tofu

Almond Honey Carrots

Colourful carrots brighten tables any time of year, especially when accented with nuts and honey.

Quick Chicken Casserole

I was stuck on what to make for dinner last night so took an inventory of what I had available and came up with this - it's easy and fabulous!