Gorgonzola, Fig and Arugula Mini Pizzas

Heavenly two-bite pizzas combine sweet fig jam with sharp, flavourful cheese. They are a snap to put together and are a dream for quick outdoor grilling. You can also bake these on a baking sheet in a 350?F (180?C) oven until the cheese is melted, 6 to 8 minutes.

Fruit and Nut Clusters

These morsels are the perfect bite-size sweets to end a meal, dress up a cookie platter or package in a gift box. Make all three varieties to create a dramatic presentation.

Pea, Pepper and Pasta Salad

This make-ahead salad is perfect for toting to a potluck barbecue or picnic. Toss the salad with the dressing right before serving so the peas stay bright green.

Iced Latte

Basic Iced Coffee

Grilled Lemon Pork Chops

Serve these chops with a medley of grilled vegetables, such as mini sweet peppers, sliced fennel bulbs, corn on the cob, whole small onions, wedges of squash and flat green beans.

Watermelon Lemonade with SPLENDA®

Chipotle Ketchup

Smoky and sweet, this quick and easy condiment brings the heat.

Steamed Pickerel With Oyster Mushroom Sauce

You can steam any delicate white-fleshed freshwater fish or saltwater fish in this manner. Try cod or halibut if you prefer -- the sustainable choice in both cases is wild Pacific from North America.

Macadamia Toffee Chip Blondies