Prepare this summertime classic in the morning and let it cook all day for an easy-peasy, super tasty dinner that'll definitely have you going back for more.
Adelaide Oyster House in St. John's, NFLD is known for a memorable experience across the board, from food and drinks to the service and atmosphere! This is the restaurant in St. John’s to go to where you will feel like a part of the family! And since we're family, they have shared their delicious Crispy Fish Taco recipe with us.
Try the recipe or if you're in the neighbourhood, drop by – you're always welcomed. And be sure to catch this mouth-watering dish on the season premiere of Big Food Bucket List, September 3rd at 8 p.m. ET/PT on Food Network Canada! Food Network Canada is also available to stream live and on demand with STACKTV.
Spring rolls are always a big hit at parties, but they are usually deep-fried and high in fat. Baking spring rolls after brushing them with a touch of oil eliminates the need to deep-fry them, without sacrificing that lovely crispy exterior. You can find the wrappers in the freezer section of many grocery stores. Thaw according to package directions before using. Sambal oelek is widely available, but any hot pepper sauce will do.
This rich, savoury soup is the ultimate comfort for chilly nights. Serve with garlic toasts for the perfect accompaniment.
This twist on creamed spinach, a steak-house classic, is sure to be a hit with everyone – even the kids! Once you taste these brussels sprouts, you won't want to cook them any other way.
