Use these 10-minute rubs to add flavour and personality to everyday meals.
I like to serve this omelette on sunday morning, with a glass of fresh orange juice, 1 toasted bagel sliced in 2, 2 sliced tomatoes and a hot cup of tea
White chocolate adds a twist to this classic dessert – and who can resist when it's served in individual glasses?
This aromatic golden salt adds Middle Eastern flair to grilled chicken, fish or vegetables. – R.K.
Look for white chocolate cigars at specialty chocolate shops, baking supply stores or online. Once you've tracked them down, measure their diameter and calculate how many you need to cover 38-inch (97 cm) and 26-inch (66 cm) round cakes. Of course, you'll want to have extras for any repair work. You will need double-sided tape to fasten the ribbons around the cakes, and twine to tie wildflowers in a delicate bundle.
Flavoured sea salts are one of the new trends in specialty food shops. Chefs like to use them as finishing salts sprinkled on food just before serving. This woodsy mushroom-flavoured salt takes roasts and steaks to new heights. – Rheanna Kish
This scrumptious creation makes a grand finale for any holiday meal.
