Parmesan Haddock with Oven-Fried Chips

Steamed Fish with Couscous

Serve fish with a Test Kitchen favourite – nutritious Broccoli Salad (see recipe link below).

Arctic Char with Barley Risotto and Curry Sauce

Penne with Smoked Trout and Asparagus

This simple combination of fresh vegetables and smoked fish makes a wonderful lunch or light supper, and the best part is that it's so easy to make.

Crispy Cracker Tilapia With Lime Chili Mayo

Tilapia is a great (and sustainable) fish option, but you can substitute halibut, catfish, cod or any other firm white-fleshed fish. Serve with lime wedges.

Spice-Crusted Roast Salmon

Salmon and Couscous in Parchment

Pepper Maple Salmon and Sauce

Ross Mavis, chef and proprietor of Inn on the Cove and Day Spa and Tide's Table dining room in Saint John, N.B., says that this easy recipe is his customers' favourite: "The pepper and maple don't interfere with the flavour of Atlantic salmon and nicely provide a foil to the richness of its flesh."

Beer-Battered Fish and Onion Rings

Rainbow Trout With Squash Medley

When in season, use summer squash varieties such as zephyr, gold bar or Italian zucchini in this simple vegetable medley.