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1471 recipes for "milk"
1471 recipes
Chocolate Fauxclairs

Chocolate Fauxclairs

Nov 22, 2013

These crispy ginger logs got their name because the thin chocolate coating on top makes them look like eclairs when they're lined up on a platter. Play around with other types of chocolate coating if you like – milk, dark and white chocolates are all delicious with the slightly spicy ginger.

Steak Tacos with Feta Cheese and Avocado Salsa

Steak Tacos with Feta Cheese and Avocado Salsa

May 16, 2011

In Mexico, a favourite taco is bistek, or steak, made with fried steak and toppings that usually include fresh cheese. Canadian cow's milk feta is quite similar to some of the fresh cheeses from Mexico and makes a delicious part of this salsa.

White Chocolate Coconut Cream Tart

White Chocolate Coconut Cream Tart

Creamy coconut milk and rich white chocolate, which come together in this velvety-smooth and perfectly sweet custard, are a match made in heaven. For easy slicing, let the tart chill once you've added the custard. Use a vegetable peeler to easily shave the chocolate garnish.

Sweet n Salty Cookies

Sweet n Salty Cookies

The inspiration for these cookies comes from New York City's Momofuku Milk Bar's Compost Cookies. Use whatever goodies you have on hand: chopped chocolate, chocolate bars, chocolate-covered raisins, peanuts and savoury snacks, such as potato chips, corn chips and pretzels. Crazy but addictive!

Potato Salad with Buttermilk Dressing

Potato Salad with Buttermilk Dressing

Jul 14, 2005

In this recipe, potatoes are cooked in a new, nutrient-friendly way. The potatoes are added to the water once it\'s boiling, so the cooking time is shorter and more vitamin C is retained. Buttermilk, made from low-fat milk, adds creaminess to this potato salad.

Italian Meat Loaf

Italian Meat Loaf

This is not your bland childhood meat loaf. It is updated and improved with the best of Italian flavours. The secret to this moist loaf is soaking the bread crumbs in milk. For cheese lovers, sprinkle the loaf with more provolone cheese for the last 10 minutes of cooking.

Ham and Cheese Scalloped Potatoes

Ham and Cheese Scalloped Potatoes

Nov 9, 2009

This is a recipe handed down in our family. The secret ingredient that most people will not guess is the condensed milk! Serve this with a green salad and you'll be a hit. Every Christmas Eve, all of our relatives visit our home for the festivities and to enjoy this special meal.

Cod au Gratin Appetizers

Cod au Gratin Appetizers

Apr 16, 2010

This dish is a classic Newfoundland dish but I have adapted it to make it lower in calories and fat by using 1% milk and low fat cheese as well as whole wheat bread crumbs. This dish can be served as an appetizer or as a main dish. Serve appetizers in individual ramekins.

Creamy Rice Pudding

Creamy Rice Pudding

Jan 7, 2009

The hint of spice adds just the right amount of flavour to this ever-popular simple dessert. You can add 2 tbsp (25 mL) golden raisins or cranberries, or garnish with a sprinkle of toasted sliced almonds. If you want to serve it cold, just add 1/4 cup (50 mL) more milk.

Gluten-Free Oatmeal Chocolate Chunk Cookies

Gluten-Free Oatmeal Chocolate Chunk Cookies

The versatility of these cookies is endless. White or milk chocolate, or dried apricots or currants make delicious substitutions for the dark chocolate. Make sure you use just a level tablespoonful of dough for each cookie; that guarantees the not-too-thin, chewy texture that will have you reaching for seconds.

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