This rich, sophisticated and warm spin on onion dip is heavenly served with crusty slices of baguette for spreading or Walnut and Rosemary Crackers for dipping.
Fluffy gluten-free pancakes? They're possible! These wholesome pancakes have a rich, nutty flavour and a light texture that is out of this world. Even gluten lovers will be instant converts.
Start your day with a hearty muffin that combines whole wheat and oats with apples and warm spices.
Skipping the alfredo sauce and adding creamy ricotta cheese is an easy way to lose unnecessary calories at dinnertime.
From Atlantic Canada, this cookie boasts a cornucopia of ingredients, including “lassy,” or molasses.
Saunders tops each warm serving of this fragrant dessert with a scoop of Vanilla and Lavender Ice Cream (see below).
Our most popular recipe ever! This moist carrot cake is welcome at birthdays, weddings, reunions and all special occasions.
Maria considers her bread pudding — which she makes to use up stale bread — "somewhat of a Portuguese dish given that it's been born out of the judicious use of food." The recipe also calls for dried figs, a plentiful fruit in Portugal. "The maple syrup," says Maria, "gives it that extra bit of sweetness and decadence," and honours Canada, the country where she's lived most of her life.
