Sweet tomato sauce and garlic-spiced yogurt top eggplant in this succulent vegetarian dish.
This elegant dessert will impress any guest. Assemble it in advance to refrigerate and allow the meringue to soften to a cakelike consistency.
Keep this at a low setting in a fondue pot or small slow cooker so the mixture doesn't bubble too much and stick to the bottom. Serve with crackers, flatbread or toasted slices of French bread.
This easy appetizer heaps a herby mushroom mixture on crisp, crunchy toasts. Try exotic mushrooms for a more woodsy flavour. A vegetable peeler guarantees thin cheese shavings.
Pasta, veggies and cheese combine to make a tasty meal in minutes.
Fresh and light, this crunchy salad is a delicious way to enjoy cucumbers all year round.
Crisp deep-fried sage leaves are conversation stoppers at a party, not to mention an intriguing way to use up a bountiful crop of sage from your garden.
Capitalizing on the ever-popular appeal of Caesar salad, this entree is a splendid creation worthy enough for company.
