Caldo Verde
Jul 14, 2005
The classic combination of mint and peas makes for a lovely summery appetizer bursting with freshness.
Barbecued pizza? Yes, please! Try our recipe for one of the tastiest meals you’ll ever have.
This recipe makes enough for 4 servings, or 6 cups (1.5 L) torn lettuce and sliced vegetables, but you can double or triple the ingredients and make enough for a couple days. Transfer to a jar or airtight container and refrigerate for up to 3 days.
Like French fries, chunky crispy tostones are irresistible. Tostones are made with green plantains (cooking bananas), but ripe brown plantains, called maduros when fried, make a sweeter version. Try either, or fry a plate of both.
These dainty pastries are made with a pastry-novice-friendly cream cheese dough and a delectable ground pork filling. Best of all, you can prepare them in several stages and even freeze them.
Slices of fresh berries, chunks of graham crackers and velvety cream cheese give these pops a nice, satisfying texture. Bonus: The cream cheese drastically slows down melting time, making these frozen treats ideal for a super-hot day.
Looking for a quick dessert or something to start off your morning? Try out our delicious Lemon Crunch Parfait recipe.
